Commercial Electrician in the Wood River Valley.

Yes. We schedule commercial work early, late or in phases so you can stay open, and we plan larger jobs for slower seasons when that fits your business. For restaurants and lodging, we coordinate around service times and guest stays.

Yes. We handle electrical for tenant improvements in offices, retail and restaurant spaces, including new circuits, lighting, panel changes and coordination with the landlord and general contractor. We work from your drawings or help develop the electrical scope, then schedule the work around your opening date.

Yes. We retrofit or replace commercial fixtures with LED, add controls such as occupancy sensors and timers, and upgrade exterior and parking lighting. LED lighting typically uses less power and needs less maintenance, which matters for high ceilings and hard-to-reach fixtures.

Yes. Commercial kitchens need dedicated circuits for ovens, fryers, refrigeration, hoods and dishwashers, often at 208 or 240 volts. We check the panel and service, run circuits to the equipment specs and coordinate with your equipment supplier on connection points.